Volume 3, Issue 6

Coping with Household Food Insecurity: Perspectives of Mothers in Anambra State, Nigeria
Original Research
Household food security has been identified as an important determinant of an individual’s nutritional status. Households are food insecure when the food available to them is limited or uncertain or when there is limited or uncertain ability to acquire suitable food in ways that are socially acceptable. In the event of food shortage, households tend to employ coping strategies to minimize its impact and maintain adequate food access. This was a qualitative study aimed at exploring the coping practices of mothers in Anambra State when faced with household food and financial shortage. It is part of a mixed methods comparative study on household food security as a determinant of the nutritional status of under-five children in the study area. Focus group discussions and in-depth interviews of mothers from three communities in Anambra State, Nigeria were conducted and thematic content analysis was carried out on data obtained. Several coping strategies were practiced by the participants including maternal buffering, reduction in the number of meals in a day and limiting portion sizes. Other common themes that emerged include differences in intra-household food distribution and gender-power relations as well as solutions to household food insecurity. Study participants expressed the desire for food assistance schemes and empowerment from the government and their communities in form of micro-credit loans, vocational training and jobs.
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Journal of Food Security. 2015, 3(6), 145-154. DOI: 10.12691/jfs-3-6-2
Pub. Date: January 13, 2016
12585 Views3558 Downloads3 Likes1 Citations
Food Security and Health in the Caribbean Imperatives for Policy Implementation
Original Research
This article discusses the food and nutrition security situation in CARICOM countries through the lens of a conceptual model that links food, nutrition and health. Based upon a review of relevant literature and judicious use of country-level official data, the authors make the case for policy makers to take a more proactive approach to the implementation of their respective national food and nutrition security policies. This recommendation is made in light of the increasing acuity of key food and nutrition security problems that continue to plague these countries, including high food import-dependence, and the prevalence of obesity and overweight, which are risk factors in the increasing prevalence of chronic, non-communicable diseases, the main public health problems in the region. These, and related food and nutrition security problems, continue to exist despite progress made by CARICOM countries at the policy level with the formulation of regional and national food and nutrition security policies, and associated action plans. Within these policies and action plans, food and nutrition security is conceptualized in terms of food availability, access, nutritional adequacy and the stability of these three components. Moreover, they stipulated food, nutrition and health goals for the agricultural and the entire food systems. Despite these achievements, the implementation of food and nutrition security policies and action plans in the region has not proceeded with the same urgency that motivated their formulation, namely to address the pressing food and nutrition problems in the countries of this region.
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Journal of Food Security. 2015, 3(6), 137-144. DOI: 10.12691/jfs-3-6-1
Pub. Date: January 08, 2016
27123 Views12318 Downloads4 Likes