Okogbenin O.B, Okogbenin E.A, Okunwaye T, Odigie E.E and Ojieabu A. Isolation of Food Pathogens From Freshly Milled Palm Oil and the Effect of Sterilization on Oil Quality Parameters.
. 2014; 2(2):65-71. doi: 10.12691/JFS-2-2-4
palm oil, pathogens, sterilization, biochemical parameters, Palmoiltester
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit
[1] | Ahuja N, Kumar P, Bhatnagar R. (2004). The adenylate cyclase toxins. Crit. Rev. Microbiol. 30: 187-196. |
|
[2] | Airede, C.E. and Esuruoso, O.F. (1987). Deterioration of shelled oil palm kernels caused by seed-borne fungi. Journal of the Science of Food and Agriculture 40: 293-304. |
|
[3] | Ajani, E. N., Onwubuya, E. A. and Nwalieji, H. U (2012). Assessment of oil palm production and processing among rural women in Enugu North agricultural zone of Enugu State, Nigeria. International Journal of Agricultural Sciences. 2 (12) 322-329. |
|
[4] | Akangbe, J.A., Adesiji, G.B., Fakayode, S.B., and Aderibigbe, YO. Journal of Human Ecology, 2011, 33 (2): 139-145. |
|
[5] | Bastard, C. (2010), “CME announces cash-settled, dollar denominated Crude Palm oil futures”, available at: http://www.zerohedge.com/article/cme-announces-cash-settled-dollar-denominated-crude-palm-oil futures (accessed 24 February 2011). |
|
[6] | Boretsky YR., Pynyaha YV., Boretsky VY, Fedorovych DV., Fayura LR., Protchenko O., Philpott CC., Sibirny AA (2011). Identification of genes affecting the regulation of riboflavin synthesis in flavogenic yeast Pichia guilliermondi using insertion mutagenesis. FEMS Yeast Res. 11: 307-314. |
|
[7] | Cao J, Zhang H, Yang Q, Ren R (2013). Efficacy of Pichia caribbica in controlling blue mold and patulin degradation in apples. Int. j. Food. Microbiol. 162:167-173. |
|
[8] | Chacko, S.T, Chandy, S.T, Abraham, O.C, Swaminathan, S., Varghese, G.M, Priscilla, R and Mathai, Pacemaker, D(2003). Endocarditis caused by Pseudomonas aeruginosa treated successfully. J. Assoc. Physicians India. 51: 1021-1022. |
|
[9] | Cheesebrough M (2006). District laboratory practice in tropical countries. Part 2. Low price edition. Cambridge University Press, London. |
|
[10] | Chew Let Chong (2012). Measurement and Maintainance of Palm Oil Quality. AOCS Press, Urbana, USA. Pp 431-465. |
|
[11] | Doyle, M.P., Beuchat, K.R and Mont Vile, T.J. (1997). Food Microbiology. ASM Press Washington D.C, USA., Pp 768. |
|
[12] | Enemuor, S.C., Adegoke, S.A., Haruna, A.O. and Oguntibeju, O.O. (2012). Environmental and fungal contamination of palm oil sold in Anyigba Market, Nigeria. African Journal of Microbiology Research 6 (11): 2744-2747. |
|
[13] | Griffiths, M.W., Philips, J.D and Miur, D.D. (1981) Journal of Applied Bacteriology. 50: 289-303. |
|
[14] | Initiative for Public Policy Analysis (2010), African case study: Palm oil and economic development in Nigeria and Ghana; recommendations for the World Bank’s 2010 palm oil strategy, Initiative for Public Policy Analysis, Lagos. |
|
[15] | Sylvester C. Izah and Elijah I. Ohimain (2013). Microbiological quality of crude palm oil produced by smallholder processors in the Niger Delta, Nigeria J. Microbiol. Biotech. Res. 3 (2): 30-36. |
|
[16] | Jude Uche Obibuzor, Emmanuel Arabame Okogbenin and Roland Doye Abigor (2012). Oil Recovery from palm Fruits and Palm kernel. Palm oil: Production, Processing, Characterization and Uses. Editors Oi Ming Lai, Tan Chin Ping, Casmir C. Akoh. AOCS Press Urbana. Pp 299-328 |
|
[17] | Juliet Ngume Okechalu, Michael Macvren Dashen, Patricia Manko Lar, Brains Okechalu and Tongriyang Gushop (2011). Microbiological quality and chemical characteristics of palm oil sold within Jos Metropolis, Plateau State, Nigeria. J. Microbiol. Biotech. Res. 1 (2): 107-112. |
|
[18] | Kim WC., So JH., Kim SI., Shin JH., Song KS., Yu CB., Kho YH., Rhee IK (2009). Isolation, identification and characterization of Pichia guillermondii K123-1 and Candida fermentati SI, producing isoflavone β-glycosidase to hydrolyse isoflavone glycoside efficiently from Korean traditional soybean paste. J. Appl. Biol. Chem. 52: 163-169. |
|
[19] | Kumari Manisha and Nirmal Panwar (2012). Morpho-Pathological Effects of Isolated Fungal Species on Human Population. Open Access Scientific Reports. 1 (11): 3-6. |
|
[20] | Lal, V.K,; Gasper A. Crude palm oil, quality requirements for good refined products. Proceedings of PORIM International Palm Oil Conference, Kuala Lumpur Malaysia, 1991, 243-254. |
|
[21] | Lasisi, O.A and Nwaorgu, O.G (2001). Behavioural pattern of malignant otitis external: 10-year review in Ibadan. Afr. J. Med. Med. Sci., 30: 221-223. |
|
[22] | Lima, J.R, Gondime DMF., Oliveirab JTA, Oliveirad FSA, Goncalvesc, LRB and Viana FMP (2013). Use of Killer yeast in management of Postharvest Papaya anthracnose. Postharvest Biol. Tecnol. 83: 58-64. |
|
[23] | Mccabe-Sellers, B.J. and Samuel, E.B. 2004. Food safety: Emerging trends in foodborne illness surveillance and prevention. J. Am. Diet. Assoc. 104: 1708-1717. |
|
[24] | Mead, P.S., Slutsker, I., Dietz, V., Mccaig, I.F., Breese, J.S., Shapiro, C., Griffin, P.M. and Tauxe, R.V. (1999). Food related illness and dead in the United States. Emerg. Infect. Dis. 5: 607-625. |
|
[25] | Milićević, D. R.; Škrinjar, M. & Baltić, T. (2010). Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control. Toxins, Vol. 2, pp. 572-592. |
|
[26] | Ohimain, E.I., Daokoru-Olukole, C., Izah, S.C., Alaka, E.E. (2012). Assessment of the quality of crude palm oil produced by smallholder processors in Rivers State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 8 (2): 28-34 |
|
[27] | Okechalu, J.N., Dashen, M.M., Lar, P.M., Okechalu, B. and Gushop, T. (2011). Journal of Microbiology and Biotechnology Research. 1 (2): 107-112. |
|
[28] | Patterson, H.B.W. Bleaching and purifying fats and oils, theory and practice;Patterson, H.B.W ED.; AOCS Press: Champaign, Illinois 1992. |
|
[29] | Poku, K. (2002), Small-scale palm oil processing in Africa, Food and Agriculture Organisation of the UN, Rome. |
|
[30] | Reddy, K.R.N.; Nurdijati, S.B. and Salleh, B. (2010). An overview of plant-derived products on control of mycotoxigenic fungi and mycotoxins. Asian Journal of Plant Science, Vol. 9, pp. 126-133. |
|
[31] | Sarkisova, S., Patrauchan, M.A, Berglund, D., Nivens, D.E, Franklin, M.J (2005). Calcium-induced virulence factors associated with the extracellular matrix of mucoid Pseudomonas aeruginosa biofilms. J. Bacteriol., 187: 4327-4337. |
|
[32] | Siew W.L. Deterioration of bleachability index (DOBI).INFORM 2001, 12, 1183-1187. |
|
[33] | Sylvester C. Izah and Elijah I. Ohimain. (2013). Microbiological quality of crude palm oil produced by smallholder processors in the Niger Delta, Nigeria. J. Microbiol. Biotech. Res. 3 (2): 30-36. |
|
[34] | Wah TT., Walaisri S., Assavanig A., Niamsiri N. and Lertsiri S. (2013). Co-culturing of Pichia guilliermondi enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in model system of Thai soy source fermentation. International journal of food Microbiology. 160: 282-289. |
|
[35] | Wilson, C.L and Chalutz, E (1991). Pichia guilliermondii (anamorph Candida guilliermondii) useful for the biological control of postharvest rots in fruits. US Patent. 8: 5041384 |
|
[36] | Wu F. 2007. Measuring the economic impacts of Fusarium toxins in animal feeds. Anim Feed Sci Technol. 137 (3-4): 363-374. |
|