I.W. Ofosu, W.O. Ellis, K. Nsiah and I.N. Oduro. Neglected and Underutilized Legumes (NULs): Exposure Assessment, Habitual Cooking and Eating Habits and Consumers’ Characteristics.
. 2017; 5(5):169-175. doi: 10.12691/JFS-5-5-3
neglected and underutilized legumes, exposure assessment, probabilistic distribution
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