Saman Rauf, Fatih Sekercioglu and Mustafa Koc. Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants.
. 2021; 9(4):160-166. doi: 10.12691/JFS-9-4-3
new immigrants, environmental health, food safety concerns, food safety knowledge, cultural food practices, COVID-19, food safety training
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